Sunday, 21 June 2009

Yummy Bakes!

Made a yummy plate of Tiffin today!

The recipe is one that my mother-in-law gave me, but we added/changed a few things. It's really easy to make and soooo yummy!

1/2 lb Rich Tea Biscuits (we used digestives and hobnobs)

4ozs Butter

1 rounded dessertspoon Brown Sugar

2ozs Sultanas (we used mixed fruit and glace cherries)

3 rounded dessertspoons Drinking Chocolate

1 1/2 tablespoons Golden Syrup

6ozs Plain Cooking Chocolate (we used milk chocolate though)

Break up the biscuits into small pieces. Melt the butter, brown sugar, drinking chocolate and fruit. Blend together over a low heat. Remove from heat and stir in the biscuit pieces, stirring well until they are coated. Flatten mixture into a greased shallow tin and press down firmly. Cover with melted chocolate, leave in a cool place until set, then cut into fingers with a sharp knife.

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