The recipe is one that my mother-in-law gave me, but we added/changed a few things. It's really easy to make and soooo yummy!
1/2 lb Rich Tea Biscuits (we used digestives and hobnobs)
1 rounded dessertspoon Brown Sugar
2ozs Sultanas (we used mixed fruit and glace cherries)
3 rounded dessertspoons Drinking Chocolate
1 1/2 tablespoons Golden Syrup
6ozs Plain Cooking Chocolate (we used milk chocolate though)
Break up the biscuits into small pieces. Melt the butter, brown sugar, drinking chocolate and fruit. Blend together over a low heat. Remove from heat and stir in the biscuit pieces, stirring well until they are coated. Flatten mixture into a greased shallow tin and press down firmly. Cover with melted chocolate, leave in a cool place until set, then cut into fingers with a sharp knife.